Close to
Smyges small port is a fish smokehouse situated. Its shop sells fish in all its
forms.
We were
there a couple of days ago and bought two sorts of very tasty pickled
herring. One is called Herring of Brantevik (Brantevikssill) and the other is
called Scanian spiced herring (Skånsk kryddsill).
Back home
we boiled egg, put up Brantevikssill and Skånsk kryddsill on plates and
supplemented with Danish rye bread, lettuce, tomato and cucumber. To this we
drank beer and schnapps.
We had the meal in our garden.
When I write about this meal watered it in my mouth. So tasty it was.
Hi, sorry for my english. I am from Denmark.
ReplyDeleteCould you please publish the Brantevikssill recipe. I know Brantevik (a very nice small village by the Baltic sea) and I think the Brantevikssill is delicious.
Greetings
Preben T
The Brantevikssill I told you about in the Blogger-post was bought in Smyge. But I think I have a recipe. I will search for it and publish it. This recipe I got from a lady who grew up in Brantevik, and moved back after her retirement.
ReplyDelete