Chicken
curry is a simple and tasty dish.
The easiest
way is to thaw frozen chicken fillets. These are cut in pieces once they are
thawed. You then add the chicken meat in water with salt, allspice, white
pepper and bay leaf. This should cook for about 10 minutes. Check that the
chicken meat is thoroughly cooked!
The sauce:
add 1-2 teaspoons curry powder in a pan with melted butter / margarine where it
will fizz (it may even have a grated apple clove). Stir in 3 tablespoons of
flour and dilute with the decoction that chicken meat is cooked in (about 5 dl ). Optionally, you can add
a cube of chicken broth to enhance the flavour. The sauce may cook a few minutes. Then put it in the
cooked chicken meat.
Serve with
boiled potatoes and - in this case - with slices of fried eggplant and
cucumber.
For this,
we drink tap water -
Simple but
very good.
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