Saturday, August 3, 2013

Breakfast on the garden terrace

Breakfast on the terrace in the garden. Today will probably be the warmest day here in Lund.

A traditional Swedish breakfast looks like this:
  • Home made soft rye bread with smoked ham and cheese as toppings. A slice of cucumber and a piece of tomato makes it even tastier.
  • Good bread from a bakery in town. Spreads are Swedish caviare (widespread) on one bread slice and honey on the second slice.
  • For this, we drink strong black coffee (no sugar).



Here the caviare is on a slice of crisp-bread - curled as it comes from the tube. Crisp-bread is a kind of bread we love in Sweden.


We also need to read the newspaper during breakfast.

This is how you start a good day!

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