Cauliflower with curry sauce

Swedish press has written a lot that one should not throw food. The message is eg: use leftover food in another dish.

This took us in mind when we found there was a lot of curry sauce over from our meal with chicken and curry sauce.

To be environmentally friendly, we did this the other day:

We boiled a head of cauliflower. We cut a few slices of smoked pork into strips and fried them lightly. Then we served cauliflower and smoked pork with the leftover (and heated) curry sauce. A tomato improved on the color scale and the nutritional value.

For this we drank a soft drink made ​​from blueberries and lime.

This is the curry powder we have used.