Breakfast
on the terrace in the garden. Today will probably be the warmest day here in Lund .
A
traditional Swedish breakfast looks like this:
- Home made soft rye bread with smoked ham and cheese as toppings. A slice of cucumber and a piece of tomato makes it even tastier.
- Good bread from a bakery in town. Spreads are Swedish caviare (widespread) on one bread slice and honey on the second slice.
- For this, we drink strong black coffee (no sugar).
Here the caviare is on a slice of crisp-bread - curled as it comes from the tube. Crisp-bread is a kind of bread we love in Sweden.
We also need to read the newspaper during breakfast.
This is how
you start a good day!
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