What is the best guide to Swedish cooking?
I think the book "Vår kokbok" (Our cookbook) is the best. Sorry, you must first learn Swedish in order to read it. But it's worth it.
The book in the picture is the family's third, or perhaps fourth, copy of the book. We have used the others so much that they have fallen apart.
Now a new edition is published. You can watch a selection of its content via this link: http://www.bokus.com/bok/9789113051000/var-kokbok/
(provläs = look inside part of the book).
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