Kassler (slices of smoked pork) with good sauce salad

When you have worked hard for a few hours of digging in the garden plot, it's nice to have a quickly cooked, satiating and tasty lunch.

This we did today: Kassler (slices of smoked pork) with good sauce salad.

• Kassler, about 1 centimeter thick slices roasted in 2 minutes on each side
• fried mushrooms
• boiled potatoes

and Sauce salad:

• 1 deciliter creme fraiche
• 1.5 tablespoon mayonnaise
• 2-2.5 teaspoon French mustard
• some dried tarragon
• some coarse ground black pepper
• 1 diced acidic apple, gladly in shell (we used "mistress apple"/"Husmorsäpple" harvested in October 2014)
• 4 canned pineapple slices diced

The apple was harvested in October 2014 but still in very good condition. 

From our own plantations in the garden.

Simple but very tasty.

 Drink? Light beer is good enough.

The result of the digging